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Grilled Rib Eye Steaks

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Ingredients

Adjust Servings:
1/2 cup soy sauce
1/2 cup sliced green onion
1/4 cup packed brown sugar
2 garlic cloves, minced
1/4 teaspoon ground ginger
1/2 teaspoon pepper
1/4 teaspoon salt
2 1/2 lbs rib eye steaks

Nutritional information

858
Calories
563 g
Calories From Fat
62.6 g
Total Fat
25.5 g
Saturated Fat
192.8 mg
Cholesterol
2321.3 mg
Sodium
17.2 g
Carbs
0.7 g
Dietary Fiber
14.3 g
Sugars
53.8 g
Protein
232 g
Serving Size

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Grilled Rib Eye Steaks

Features:
    Cuisine:

    Strong soy sauce flavor after marinading it for 6 hours.

    • 520 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Rib Eye Steaks, The marinade is Asian-flavored., Strong soy sauce flavor after marinading it for 6 hours.


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    Steps

    1
    Done

    In a Large Resealable Plastic Bag, Combine the First 7 Ingredients.

    2
    Done

    Add the Steaks.

    3
    Done

    Seal the Bag and Turn to Coat; Refrigerate For 8 Hours or Overnight.

    4
    Done

    Drain and Discard Marinade.

    5
    Done

    Grill Steaks, Uncovered, Over Medium-Hot Heat For 8-10 Minutes or Desired Doneness.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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