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Irish Matter Of Fact Peas Mushy Peas

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Ingredients

Adjust Servings:

	8 ounces dried split marrowfat peas other may be substituted if not available
	1/2 teaspoon baking soda
	3 1/2 cups boiling water
	salt
	pepper
	1 pinch sugar
	butter

Nutritional information

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

163.5 mg

Sodium

0 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

0 g

Protein

138 g

Serving Size

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Irish Matter Of Fact Peas Mushy Peas

Name: Irish Matter Of Fact Peas Mushy Peas
Prep time: 20 min
Cook time: 8 h 20 min
Total time: 8 h 40 min
Yield: 4-6
Cuisine: American
Ingredients: : 8; : 1/2; : 3 1/2; : 1

Features:

Cuisine:

American

I wonder if I can make this in advance.

520 min
Serves 4
Easy

Ingredients

8
1/2
3 1/2
1

Directions

Irish “matter of Fact Peas” Mushy Peas

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Steps

1 Done	Put the Peas in a Bowl, Add Baking Soda, Pour on the Boiling Water and Soak Overnight.
2 Done	Next Day Drain and Barely Cover the Peas With Water, Bring to a Boil and Simmer Until Tender and Soft Apprx 15-20 Minutes, Drain.
3 Done	Add Salt Pepper Pinch of Sugar and the Butter, Stir and Serve.