Ingredients
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1 - 2
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1
-
1
-
2
-
1
-
4
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1
-
1 - 2
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1
-
1
-
1
-
-
-
-
Directions
Asian Chicken Burgers, Nice flavors I normally do not have to use an egg and breadcrumbs for these burgers If your ground chicken is very dry or crumbly add an egg and a 1/4 cup of breadcrumbs Nice served on a bun with lettuce, stir-fried beansprouts, teaspoon of soy sauce and sesame seeds As a topping we use sour cream , I took a risk and made these for a dinner party without ever trying them first because just the recipe sounded so good They were a huge hit! My husband loved them he gets bored of food very easily so it was nice to be able to impress him and the others We used ground chicken and I found I had to use a lot of bread crumbs to get the texture firm enough to make a patty that would stay firm on the grill I don’t think it affected the flavor at all I served it with a store-bought Wasabi Sauce from Silver Springs and a Lemon sauce purchased from a local Chinese fast food place I accompanied it with an asian peanut noodle side dish and asian broccoli salad Next time I won’t add the bread crumbs and I will pan fry them to see if there’s a difference Thanks for a unique and healthy recipe–it’s a keeper!, These turned out great! used ground chicken and the mixture was ultra moist so I didn’t add any egg or bread crumbs Ground chicken, even when fully cooked, stays so tender and moist unlike ground beef burgers and it is so much lower in fat so I am always looking for chicken burger recipes for this reason That being said, I am glad I found this one, I really enjoyed it and will be making again! The only thing I did differently was used canned button mushrooms cause that is what I had on hand
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Steps
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1
Done
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Heat the Oil and Fry the Onion, Ginger, Garlic and Chili For a 2-3 Minutes, Add the Mushrooms For the Last Minute. |
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2
Done
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Set Aside to Cool. |
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3
Done
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Mix the Ground Chicken With All the Other Ingredients and the Cooled Onion Mixture, Shape Into 4 or 6 Burgers. |
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4
Done
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Fry Them in Some Oil on a Medium Fire For Several Minutes on Each Side Until Done and Browned. |
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5
Done
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Serve as Suggested in the Recipe-Intro or Use Your Own Ideas. |
