Ingredients
-
1
-
4
-
1/4
-
1
-
1
-
3
-
3/4
-
1/4
-
-
-
-
-
-
-
Directions
Athenian Artichoke Dip, This dip uses feta cheese and artichoke hearts to make a warm tasty dip I had this at a Christmas party and I had to have the recipe Thanks Abby!, This was a very good! I did only use half the mayo, because I thought it was really creamy with only half Other than that, I followed the recipe exactly When I make it again, I think I would just throw the whole red bell pepper in and and another clove of garlic Made this for Fall PAC , A deliciously creamy and flavoursome dip which more than lived up to my expectations after reading the list of ingredients I doubled the garlic and used red pepper (which I always find more flavoursome) and used susie cooks’ Recipe #282380 This is now among the dips I’ll be making regularly: such a great blend of flavours Thank you for sharing this recipe, mary Made for Newest Zaar Tag
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Steps
|
1
Done
|
Mix Artichokes Hearts, Cheese and Pepper. Add Garlic. |
|
2
Done
|
Add Mayonnaise, Green Onions and Organo. Mix Well. |
|
3
Done
|
Spoon Into Baking Dish. |
|
4
Done
|
Top With Almonds. |
|
5
Done
|
Bake 25 to 30 Minutes at 350 Degrees or Until Brown and Bubbly. |
