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Hot Mustard Dip

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Ingredients

Adjust Servings:
1/2 cup dry mustard
1 cup vinegar
2 eggs
3/4 cup sugar
1/2 teaspoon salt
1 clove garlic, crushed

Nutritional information

597.5
Calories
160 g
Calories From Fat
17.9 g
Total Fat
2.2 g
Saturated Fat
211.5 mg
Cholesterol
656.2 mg
Sodium
91.6 g
Carbs
6.6 g
Dietary Fiber
78.4 g
Sugars
17.6 g
Protein
544g
Serving Size

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Hot Mustard Dip

Features:
    Cuisine:

    Very good recipe. Quick, simple and really great flavor!

    Thanks for sharing Cookbook Barbie! (by the way, LOVE the name)!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot Mustard Dip, A delicious dip to serve with pretzels or ham , Very good recipe Quick, simple and really great flavor! Thanks for sharing Cookbook Barbie! (by the way, LOVE the name)!, A delicious dip to serve with pretzels or ham


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    Steps

    1
    Done

    Blend Mustard and Vinegar; Let Stand Overnight.

    2
    Done

    Beat Eggs and Sugar Until Thick.

    3
    Done

    Add Salt and Garlic.

    4
    Done

    Combine With Mustard Mix and Cook Slowly Until Thickened, About 10-15 Minutes.

    5
    Done

    Serve With Pretzels or Cubed Ham.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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