Ingredients
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1
-
4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Wilton Stabilized Whipped Cream,I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes — for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.,Hi! I want to make this for a rum cake Im making. I want to flavor the whipped cream with a bit of rum for extra flavor. How can I do this, and when in the process can I add it? Im hoping someone can help with this. Thanks in advance!,I love this recipe! Its been a favorite of mine for years! I typically double it for a layer cake. I have also added cocoa powder (about 1/4 cup for single recipe). I add it with the powder sugar. I also like to play with flavors depending on the type of cake Im making. Ive added vanilla, orange, lemon, coconut and sometimes mix a couple different ones together. use this for fruit dips, cakes, cupcakes, shortbreads anything that needs whipped cream! We add an extra to top on our coffee.
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Steps
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1
Done
|
In a Small Pan, Combine Gelatin and Cold Water; Let Stand Until Thick. |
|
2
Done
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Place Over Low Heat, Stirring Constantly, Just Until the Gelatin Dissolves. |
|
3
Done
|
Remove from Heat; Cool (do not Allow It to Set). |
|
4
Done
|
Whip the Cream With the Icing Sugar, Until Slightly Thick. |
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5
Done
|
While Slowly Beating, Add the Gelatin to Whipping Cream. |
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6
Done
|
Whip at High Speed Until Stiff. |
