0 0
Beats Out Olive Gardens Tuscana Soup…

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 italian sausage links (cut out of the casings) or 1 lb ground italian sausage (about 1 lb)
2 slices bacon
3 - 4 golden potatoes
1 shallot, minced
1 tablespoon minced garlic (about 2 cloves)
1 teaspoon crushed red pepper
64 ounces chicken stock, boxs
1/2 pint heavy cream
1 cup kale
pepper, season to taste

Nutritional information

643.9
Calories
362 g
Calories From Fat
40.3 g
Total Fat
19.4 g
Saturated Fat
123 mg
Cholesterol
961.5 mg
Sodium
48.9 g
Carbs
3.9 g
Dietary Fiber
8.5 g
Sugars
22.2 g
Protein
468g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beats Out Olive Gardens Tuscana Soup…

Features:
    Cuisine:

    One of our favorite soups is at Olive garden, and i hated how stingy with the potatoes and italian sausage they were, which is the best parts.so i decided to do it bigger and better at home. This simple soup makes a great appitizer and even makes for a great main entree!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Beats out Olive Gardens Tuscana Soup , One of our favorite soups is at Olive garden, and i hated how stingy with the potatoes and italian sausage they were, which is the best parts so i decided to do it bigger and better at home This simple soup makes a great appitizer and even makes for a great main entree!, One of our favorite soups is at Olive garden, and i hated how stingy with the potatoes and italian sausage they were, which is the best parts so i decided to do it bigger and better at home This simple soup makes a great appitizer and even makes for a great main entree!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Gut the Sausage from Casings and Sautee Up Till Almost Done.

    2
    Done

    Add Onion and Bacon Cook Till Translucent Then Add the Garlic About 30 Sec.

    3
    Done

    Add 1 Box Chicken Stock and Potatoes and Bacon Bring to a Boil, Then Bring Down to a Simmer on Medium to Low Heat, Add Peppers. Let Simmer For About 15 to 20 Minutes.

    4
    Done

    Add Kale, Wait About 5 More Mins and Add 1/2 Box of Chicken Stock and 1/2 Box of Heavy Cream, Taste and Season If Needed For .

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Our Broccoli Casserole
    previous
    Our Broccoli Casserole
    Indian Potato Cakes Aloo Tikki With
    next
    Indian Potato Cakes Aloo Tikki With
    Our Broccoli Casserole
    previous
    Our Broccoli Casserole
    Indian Potato Cakes Aloo Tikki With
    next
    Indian Potato Cakes Aloo Tikki With

    Add Your Comment

    18 − six =