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Black-Pepper Shrimp And Pineapple

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Ingredients

Adjust Servings:
1 tablespoon grapeseed oil
2 tablespoons garlic, minced
2 1/2 tablespoons ginger, minced
8 scallions, chopped
1 1/2 tablespoons black peppercorns, crushed
1 1/2 tablespoons fermented black beans, rinsed, squeezed, and chopped
1/2 cup sweet soy sauce (kecap manis)
2 1/2 tablespoons soy sauce
3 3/4 tablespoons sugar
2 1/2 tablespoons lime juice
1 1/2 teaspoons salt
skewer
24 large shrimp, deveined, tails left on
1 pineapple, peeled, cored, and cut into 1 inch chunks

Nutritional information

214.1
Calories
37 g
Calories From Fat
4.2 g
Total Fat
0.5 g
Saturated Fat
64.3 mg
Cholesterol
1583.7 mg
Sodium
37 g
Carbs
4.7 g
Dietary Fiber
24.5 g
Sugars
10.1 g
Protein
249g
Serving Size

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Black-Pepper Shrimp And Pineapple

Features:
  • Gluten Free
Cuisine:

I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet tried it, but will submit my comments when I get a chance. Recipe by Jean-Georges Vongerichten

  • 55 min
  • Serves 4
  • Easy

Ingredients

Directions

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Black-Pepper Shrimp and Pineapple, I adopted this recipe after Mean Chef (IHHDRO) left the site I have not yet tried it, but will submit my comments when I get a chance Recipe by Jean-Georges Vongerichten, I adopted this recipe after Mean Chef (IHHDRO) left the site I have not yet tried it, but will submit my comments when I get a chance Recipe by Jean-Georges Vongerichten


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Steps

1
Done

Black-Pepper Sauce Heat the Oil Over Medium Heat in a Skillet, Add the Garlic, Ginger, and Scallion, and Saut Until Golden.

2
Done

Add the Pepper, and Cook Until It Becomes Fragrant, Then Add the Remaining Ingredients, and Bring to a Boil.

3
Done

Simmer For 2 Minutes.

4
Done

Remove from Heat, Transfer to a Blender, and Pure Until the Sauce Becomes Medium Smooth.

5
Done

Skewers Heat One Side of the Grill to Medium.

6
Done

Cook Pineapple on the Cool Part of the Grill Until It Is Lightly Caramelized.

7
Done

Remove, and Assemble the Skewers, Alternating 2 Pieces of Shrimp and 3 of Pineapple.

8
Done

Place Over the Coals, and Grill Until the Shrimp Start to Turn Pink.

9
Done

Brush Both Sides of the Skewers Liberally With the Black-Pepper Sauce, and Return to the Grill to Finish Cooking.

10
Done

Toss the Pea Shoots and Jcama Together, and Serve With the Shrimp Skewers.

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Willow Diaz

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