Ingredients
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1
-
4
-
1
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Wilton Stabilized Whipped Cream, I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes — for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water , Hi! I want to make this for a rum cake Im making I want to flavor the whipped cream with a bit of rum for extra flavor How can I do this, and when in the process can I add it? Im hoping someone can help with this Thanks in advance!, I love this recipe! Its been a favorite of mine for years! I typically double it for a layer cake I have also added cocoa powder (about 1/4 cup for single recipe) I add it with the powder sugar I also like to play with flavors depending on the type of cake Im making Ive added vanilla, orange, lemon, coconut and sometimes mix a couple different ones together use this for fruit dips, cakes, cupcakes, shortbreads anything that needs whipped cream! We add an extra to top on our coffee
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Steps
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1
Done
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In a Small Pan, Combine Gelatin and Cold Water; Let Stand Until Thick. |
|
2
Done
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Place Over Low Heat, Stirring Constantly, Just Until the Gelatin Dissolves. |
|
3
Done
|
Remove from Heat; Cool (do not Allow It to Set). |
|
4
Done
|
Whip the Cream With the Icing Sugar, Until Slightly Thick. |
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5
Done
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While Slowly Beating, Add the Gelatin to Whipping Cream. |
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6
Done
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Whip at High Speed Until Stiff. |
