Ingredients
-
4
-
3
-
1/8
-
1/4
-
3/4
-
1/2
-
1/2
-
1/3
-
1 1/2
-
1
-
-
6
-
-
-
Directions
Broccoli and Parmesan Casserole, A change from the beloved Broccoli-Rice and Cheddar Cheese casserole From Cooking Light, modified , We just loved this, Caroline! My husband loves cheesy broccoli and this was perfect Easy and delicious! You can’t ask for much more from a broccoli recipe : ) Thanks so much!, Wow! I really liked this dish! I don’t usually like to take a good vegetable and make a casserole out of it, but used 2 – 10 oz packages of frozen chopped broccoli and I had some evaporated milk that needed to be used instead of the milk I did add the mushrooms but not the pimiento and I eliminated the topping Very good side dish Will definitely make again
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Cook Broccoli in Boiling Water 3 Minutes Until Crisp Tender; Drain Well. |
|
3
Done
|
Place Flour, Salt and Dry Mustard in a Heavy Saucepan Over Medium Heat; Gradually Add Milk and Chicken Broth, Stirring With a Whisk Until Blended. |
|
4
Done
|
Cook For 8 Minutes or Until Thick, Stirring Constantly. |
|
5
Done
|
Remove from Heat, and Add Cheddar Cheese and 4 Tablespoons Parmesan Cheese, Stirring Until Melted. |
|
6
Done
|
Stir in Pimientos, Mushrooms, If Using, and Pepper. |
|
7
Done
|
Add Broccoli, Tossing to Coat. |
|
8
Done
|
Sppon Broccoli Mixture Into a Prepared 9" Baking Dish. |
|
9
Done
|
Place Garlic Melba Toast Rounds in Food Processor, Pulse 10 Times or Until Coarse Crumbs Measure 1/2 Cup. Combine Crumbs and Remaining Parmesan and Sprinkle Evenly Over Casserole. |
|
10
Done
|
Spray Top Lightly With Cooking Spray. |
|
11
Done
|
Bake For 15 Minutes at 400f or Until Bubbly. |
|
12
Done
|
Let Stand 5 Minutes Before Serving. |
