Ingredients
-
1/4
-
2
-
2
-
1
-
1
-
1/2
-
1
-
4
-
4 - 6
-
1/4
-
-
-
-
-
Directions
Broccoli and Soba Noodles, Soba noodles are popular in japan and have a unique nutty flavor that compliment the broccoli in this dish very well. I first tried soba noodles when my roomate made them for dinner and fell in love with them. I hope you will too., Very tasty! I added mushrooms, a little drizzle of chili oil, a little grated ginger and a TB of smooth peanut butter. My soba noodles only took 3 minutes to cook – I guess they were a lot thinner than yours. Will do it again.
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Steps
|
1
Done
|
Bring 3 Quarts Water to a Boil. |
|
2
Done
|
and Add Noodles Cook For 10 Minutes Until Al Dente. |
|
3
Done
|
When Noodles Are Done Drain and Rinse With Warm Water and Drain Again. |
|
4
Done
|
Warm Oil in a Skillet or Wok Over Medium Heat. |
|
5
Done
|
Mix Together Soy Sauce, Sugar, Sesame Oil, Cornstarch, and Vinegar. |
|
6
Done
|
Whisk Until Smooth. |
|
7
Done
|
Add Garlic and Sautee Until Golden Brown. |
|
8
Done
|
Add in Broccoli, Water, and Carrots. |
|
9
Done
|
Cover and Cook For 5 Minutes Until the Broccoli Is Tender, but Still Bright Green. |
|
10
Done
|
Stir in the Soy Sauce Mixture and Cook For 3 Minutes Until Liquid Thickens and Then Reduce Heat to Low. |
