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Cabbage With Polish Sausage

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Ingredients

Adjust Servings:
1 cup onion, chopped
2 tablespoons butter
2 tablespoons flour
1 cup water
1/4 cup vinegar
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
12 cups cabbage, coarsely chopped
1 - 1 1/2 lb polish sausage, cut into 1-inch pieces

Nutritional information

509
Calories
348 g
Calories From Fat
38.7 g
Total Fat
15.5 g
Saturated Fat
94.8 mg
Cholesterol
1523.4 mg
Sodium
21.4 g
Carbs
6.1 g
Dietary Fiber
9 g
Sugars
19.6 g
Protein
300 g
Serving Size

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Cabbage With Polish Sausage

Features:
    Cuisine:

    Ok, there is a problem with this recipe. The flavor is great! But the directions are off. You need to cook the cabbage separately. Add it to the sauce after it is almost done. Then cook with the sausage for 20 minutes. Otherwise, great recipe.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cabbage With Polish Sausage,This is another recipe from the 1983 Southern Living Cookbook. To me this is real comfort food.,Ok, there is a problem with this recipe. The flavor is great! But the directions are off. You need to cook the cabbage separately. Add it to the sauce after it is almost done. Then cook with the sausage for 20 minutes. Otherwise, great recipe.,Excellent, fast, simple but tasty meal. The vinegar really kicks in the flavor. Thanks for sharing.


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    Steps

    1
    Done

    Saut Onion in Butter in a Dutch Oven Over Low Heat Until Tender. Add Flour, Stirring Until Smooth. Cook 1 Minutes, Stirring Constantly.

    2
    Done

    Gradually Add Water and Vinegar; Cook Over Medium Heat, Stirring Constantly, Until Mixture Thickens.

    3
    Done

    Stir in Remaining Ingredients. Reduce Heat, Cover and Simmer For 20 Minutes.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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