Ingredients
-
2
-
2
-
2
-
1
-
5 - 10
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
My Salsa, I like the taste of the roasted peppers We like ours super hot so we leave in most of the seeds All the chopping can be done by hand, that’s how I usually do it so it looks more like a homemade salsa The amount of tomato juice from the canned tomatoes you used will determine how think the final salsa will be , Although I have my own salsa recipes, I wanted to try this because of the roasted peppers I don’t have a cast iron skillet so I roasted my peppers on the grill When I made the salsa I was a bit afraid of how spicy it might be with 4 peppers and 28 oz of tomatoes as we like our salsa medium minus So I only put one of each pepper in the food processor and I am glad I did because with 2 peppers this salsa was definitely medium heat We also like our salsa blended instead of chopped, and since riffraff gave that option in her recipe that’s how I made it I also added an extra 1/2 teaspoon of salt because we like our salsa a little salty My husband said he LOVED this stuff, and that is not something he EVER says and everyone else really liked it too I was afraid of so much garlic but didn’t need to be I can’t believe how much difference roasting the peppers makes to the salsa This is an EXCELLENT recipe and really easy to make, and even if I make my own salsa next time I will roast the peppers , I like the taste of the roasted peppers We like ours super hot so we leave in most of the seeds All the chopping can be done by hand, that’s how I usually do it so it looks more like a homemade salsa The amount of tomato juice from the canned tomatoes you used will determine how think the final salsa will be
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Steps
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1
Done
|
Blacken Peppers in a Dry Cast Iron Skillet. |
|
2
Done
|
While Roasting the Peppers, Process Half of the Tomatoes in a Blender or Food Proceesor to Desired Chunkiness and Pour Into Bowl. |
|
3
Done
|
After Peppers Are Blackened, Remove Stems, Seeds and Skins (leave Some Seeds For Added Heat). |
|
4
Done
|
Do not Rinse as Some of the Burnt Flavor Is Desirable. |
|
5
Done
|
Process the Peppers Along With the Remaining Tomatoes, Onion and Garlic in Blender or Food Processor. |
|
6
Done
|
Add to Previously Processed Tomatoes and Stir in Cumin. |
|
7
Done
|
Keeps in Refrigerator For About 2 to 3 Weeks. |
