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Chicken And Noodle Miso Soup

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Ingredients

Adjust Servings:
1/4 cup miso
1/4 cup warm water
6 cups water
1 large red chile, sliced
1 tablespoon finely grated ginger
3 green onions, thinly sliced
2 chicken breasts, trimmed and thinly sliced
100 g snow peas, halved
250 g udon noodles
3 green onions, thinly sliced for garnish

Nutritional information

407.2
Calories
75 g
Calories From Fat
8.4 g
Total Fat
2.2 g
Saturated Fat
46.4 mg
Cholesterol
1840.2 mg
Sodium
56.2 g
Carbs
5.2 g
Dietary Fiber
3.2 g
Sugars
25.6 g
Protein
388g
Serving Size

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Chicken And Noodle Miso Soup

Features:
    Cuisine:

    Loved this soup, make sure to wait until after you add the miso and it all cooks to season with salt. For the udon noodles that converts to 8oz for american supermarkets and the snow peas should be about 4 oz (1/4 lb). I actually ended up doubling the udon, using two 8 oz packages and only cooked half the snow peas and served the rest of them with the soup so some were cooked and some still had some fresh crunch to them. I garnished with black sesame seeds along with the green onions the recipe suggests, will definitely make again.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken and Noodle Miso Soup, Australian chef Donna Hay’s version It’s quite different from the other version already listed here , Loved this soup, make sure to wait until after you add the miso and it all cooks to season with salt For the udon noodles that converts to 8oz for american supermarkets and the snow peas should be about 4 oz (1/4 lb) I actually ended up doubling the udon, using two 8 oz packages and only cooked half the snow peas and served the rest of them with the soup so some were cooked and some still had some fresh crunch to them I garnished with black sesame seeds along with the green onions the recipe suggests, will definitely make again


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    Steps

    1
    Done

    Place the Miso Paste and Warm Water in a Small Bowl and Stir to Combine.

    2
    Done

    Place the Water, Chilli, Ginger and Green Onions in a Large Saucepan Over High Heat and Bring to the Boil.

    3
    Done

    Add the Chicken, Snow Peas and Noodles and Cook For 3-4 Minutes Until the Chicken and Noodles Are Cooked Through.

    4
    Done

    Stir the Miso Mixture Into the Noodle Mixture.

    5
    Done

    to Serve, Spoon Into Bowls and Top With Extra Green Onions.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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