Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
2
-
2
-
1 1/2
-
1/4
-
1/4
-
1/3
-
2 1/2
-
1
-
1
Directions
Chicken Breasts and Wings in an Orange Sauce, The original recipe was posted in our local newspaper by T&T Supermarket I made some tweeks to the recipe and it came out so good , The original recipe was posted in our local newspaper by T&T Supermarket I made some tweeks to the recipe and it came out so good
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Steps
|
1
Done
|
Prepare Chicken and Rinse in Cold Water, Pat Dry With Paper Towels and Place in a Large Bowl. |
|
2
Done
|
in a Plastic Bag, Add Flour, Salt, Black Pepper and Shake to Mix Well. |
|
3
Done
|
in a Separate Bowl, Whisk Eggs and 2 Tablespoons of Water Until Frothy. |
|
4
Done
|
Pour the Egg Mixture Over the the Chicken and Mix to Coat. |
|
5
Done
|
Add Chicken to the Flour Mixture in Batches, (chicken Breasts) First and Shake Well to Coat, Then Continue With the Wings. |
|
6
Done
|
in a Wok, Add Canola Oil and Heat to 375 F (medium-High Heat). |
|
7
Done
|
Add Coated Chicken Breast Cubes to the Hot Oil in the Wok and Cook Until Chicken Is Cooked Through, About 2 Minutes For Each Batch, Stir Frequently. |
|
8
Done
|
When Cooked, Remove and Place in a Large Bowl. |
|
9
Done
|
Add Coated Chicken Wings in Batches to the Hot Oil in the Wok and Cook Until Wings Are Cooked Through, About 4 - 5 Minutes For Each Batch, Stir Frequently. When Done, Add to the Chicken Breasts in the Bowl and Keep Warm in a 250 F Oven. |
|
10
Done
|
Meanwhile, in a Large Saucepan, Add 1 1/2 Cups of Water, Orange Juice, Lemon Jjuice, Rice Vinegar, and Soy Sauce. Cook Over Medium Heat For About 3 - 4 Minutes, Stirring Occasionally. |
|
11
Done
|
Stir in Brown Sugar, Orange Zest, Ginger, Garlic, Onion and Red Pepper Flakes. Bring to Boil. |
|
12
Done
|
in a Small Bowl, Mix Together Tapioca Starch and Cold Water Until Smooth. |
|
13
Done
|
Slowly Add the Tapioca Starch Mixture to the Sauce and Cook Until Sauce Thickens Slightly, Stirring Constantly. |
|
14
Done
|
Pour Sauce Over the Cooked Chicken and Stir to Coat Well. |
|
15
Done
|
Serve With Cooked Rice. |
