Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
3
-
1
-
1
-
10
-
8
-
-
Directions
Chicken Enchilada Casserole – Gluten Free, So easy and so yummy!, So easy and so yummy!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. Coat a Large, Deep Skillet With Little Bit of Oil; Heat Over Medium Heat. Add Onion, Garlic, Chili Powder, Salt and Pepper; Cook, Stirring Often, Until Softened, About 3 Minutes. Add One Cup of Tomatoes, Tomato Sauce, and Cilantro (if Used). Cook 5 Minutes. |
|
2
Done
|
Dump Shredded Chicken Over Tomato Mixture in Skillet. Spoon Lime Juice Over Chicken. Stir Chicken and Lime Juice Into Tomato Mixture. Heat a Few Minutes, If Necessary. (if Chicken Is Still Warm from Cooking, You Will not Need to Heat More.) |
|
3
Done
|
Spread One Half of the Jar of Salsa in an Ungreased 9″ X 13 Baking Dish; Top With 5 Tortillas (break Into Pieces as Needed to Mostly Cover Salsa). |
|
4
Done
|
Top With Chicken Mixture; Sprinkle With Half of the Cheese. |
|
5
Done
|
Top With Remaining Tortillas. Spread With Remaining Salsa; Sprinkle W/Remaining Cheese. |
|
6
Done
|
Bake Until Cheese Is Melted and Casserole Is Hot, About 15 to 20 Minutes. |
|
7
Done
|
Adapted from Valerie and Womans World. |
