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Chicken Fajitas With Grilled Peppers And

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Ingredients

Adjust Servings:
1 1/4 cups fresh cilantro, chopped
3/4 cup olive oil
5 limes, juice of, only
2 1/2 teaspoons ground cumin
1 1/4 teaspoons chili powder
3 lbs boneless chicken breast halves used chicken tenders
3 poblano chiles, seed and cut into 3/4 inch wide strips
1 yellow bell pepper, seeded and cut into 3/4 inch wide strips
2 red bell peppers, seeded and cut into 3/4 inch wide strips
2 red onions, sliced into 1/2 inch rounds and separated into rings

Nutritional information

1641.7
Calories
728 g
Calories From Fat
80.9 g
Total Fat
16.3 g
Saturated Fat
286 mg
Cholesterol
1338.4 mg
Sodium
106.9 g
Carbs
9.1 g
Dietary Fiber
10.8 g
Sugars
118.4 g
Protein
545 g
Serving Size

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Chicken Fajitas With Grilled Peppers And

Features:
    Cuisine:

    The recipe seems so inviting and cozy.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Fajitas With Grilled Peppers and Onions


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    Steps

    1
    Done

    Prepare Barbecue.

    2
    Done

    Puree First 5 Ingredients Cilantro - Chili Powder in Blender or Food Processor.

    3
    Done

    Place Chicken in a Glass Baking Dish and Pour 1/3 of Marinade Over Chicken, Turning to Coat All Sides.

    4
    Done

    Arrange Vegetables Chilies - Onions on a Rimmed Grilling Pan or Baking Pan, Pour 1/3 of Marinade Over Vegetables. Season Chicken and Vegetables With Salt and Pepper If Desired.

    5
    Done

    Grill Chicken Until Cooked Through 7 -10 Minutes Per Side, Depending on Thickness of Chicken. Grill Vegetables Until Tender, Turning Often About 15 Minutes. Grill Tortillas Until Charred 1 Minute Per Side.

    6
    Done

    Transfer Chicken to Work Surface and Slice Cross Wise Into Strips.

    7
    Done

    Fill Tortillas With Chicken and Vegetables and Drizzle With Remaining Marinade.

    8
    Done

    Serve With Your Favorite Salsa and Toppings.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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