Ingredients
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1
-
1
-
1/4
-
1
-
2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Inside out Bacon Cheeseburgers, As many recipes are created, this one was a recipe inspired by another recipe. I was reading some cooking magazine where they added cooked cut up bacon to ground beef to make bacon burgers. I said to myself, what’s better than bacon burgers? Well bacon cheeseburgers of course. This recipe is the base and can be doubled, tripled, etc. I usually do 4-5 lbs and freeze them all individually for later use., These are the best inside out burgers I have made. I followed the burger recipe exactly , but we used white cheddar and onion cheese. Thank you for sharing, we loved the bacon throughout., I made these a couple of nights ago and my husband and I really enjoyed these burgers. Since there’s only 2 of us, I made 2 huge burgers and used fresh mozzarella. I plan to make these again when company comes over. I served them with sweet potato fries and cole slaw.
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Steps
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1
Done
|
Cook the Bacon as Your Normally Would Until Slightly Crisp but not Crumbling When Doing Large Quantities, I Cook It in the Oven on a Cake Rack Atop a Baking Sheet. Set to Cool. |
|
2
Done
|
Once Cooled, Cut of the Bacon Into Bacon Bit Sized Pieces. |
|
3
Done
|
Combine All Ingredients but the Bocconcini. Mix Well With Your Hands So Everything So Everything Is Well Combined. Divide Mixture Into 4 Even Balls. |
|
4
Done
|
Slice Your Bocconcini Into 4 Pieces. |
|
5
Done
|
Take One Meat Ball and Divide Into 2 Then Flatten. Put a Slice of Bocconcini on One of the Patties and Then Put the Other Patty on Top. |
|
6
Done
|
Work the Meat So That Cheese Is Completely Cover by the Meat. Shape Into a Patty. use One of Those Hamburger Presses Simply Because the Patties Look Better and It's That Step Your Neighbour Wouldn't Do. |
|
7
Done
|
Cook as You Normally Would. |
