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Chicken Salsa

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Ingredients

Adjust Servings:

	1 1/2 cups salsa
	3 tablespoons brown sugar
	1 tablespoon dijon mustard
	1 tablespoon cornstarch
	4 - 6 boneless skinless chicken breasts

Nutritional information

205.1

Calories

15 g

Calories From Fat

1.7 g

Total Fat

0.4 g

Saturated Fat

68.4 mg

Cholesterol

705.7 mg

Sodium

18.3 g

Carbs

1.7 g

Dietary Fiber

13 g

Sugars

28.9 g

Protein

154g

Serving Size

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Chicken Salsa

Name: Chicken Salsa
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: : 1 1/2; : 3; : 1; : 1; : 4 - 6

Features:

Cuisine:

American

We had this at my parents' house recently, only they had made it in the crockpot (for a few hours) and said they thought it was juicier in the crockpot. It was really good. Their recipe came from the back of a Pace jar, but didn't include the cornstarch. I will save this to try, esp. for summer. No need to heat up the oven.

55 min
Serves 4
Easy

Ingredients

1 1/2
3
1
1
4 - 6

Directions

Chicken Salsa, This looks really good, quick and easy for those busy nights! One of those convenient pantry meals! From Church Suppers , We had this at my parents’ house recently, only they had made it in the crockpot (for a few hours) and said they thought it was juicier in the crockpot It was really good Their recipe came from the back of a Pace jar, but didn’t include the cornstarch I will save this to try, esp for summer No need to heat up the oven , This looks really good, quick and easy for those busy nights! One of those convenient pantry meals! From Church Suppers

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Steps

1 Done	Combine the Salsa, Sugar, Mustard and Cornstarch in a Small Bowl and Pour the Mixture Over the Chicken Breasts.
2 Done	Bake For 20-30 Minutes at 400 Degrees or Until Done.