0 0
Chicken Tequila Fettuccine

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb dry spinach fettuccine or 2 pounds fresh
1/2 cup chopped fresh cilantro 2 tbls. reserved for garnish
2 tablespoons minced fresh garlic
2 tablespoons minced jalapeno peppers seeds and veins may be eliminated if milder flavor is desired
3 tablespoons unsalted butter
1/2 cup chicken stock
2 tablespoons gold tequila
2 tablespoons freshly squeezed lime juice
3 tablespoons soy sauce
1 1/4 lbs chicken breasts, diced into 3/4 inch pieces

Nutritional information

1001
Calories
519 g
Calories From Fat
57.7 g
Total Fat
30.5 g
Saturated Fat
319.7 mg
Cholesterol
955.8 mg
Sodium
73.5 g
Carbs
1.2 g
Dietary Fiber
2.4 g
Sugars
47.4 g
Protein
315 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Tequila Fettuccine

Features:
    Cuisine:

    This is one of those special occasion recipes. It looks and tastes wonderful. It was created and shared by a local Houston restaurant.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Tequila Fettuccine, This is one of those special occasion recipes. It looks and tastes wonderful. It was created and shared by a local Houston restaurant., I agree with the other reviewers………..this was good. Simple, easy, and delish……….my kind of meal Thanks for sharing.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prepare Rapidly Boiling, Salted Water to Cook Pasta; Cook Until Al Dente, 8 to 10 Minutes For Dry Pasta, Approximately 3 Minutes For Fresh.

    2
    Done

    Pasta May Be Cooked Slightly Ahead of Time, Rinsed and Oiled and Then Reheated by Dipping Into Boiling Water or Cooked to Coincide With the Finishing of the Sauce/Topping.

    3
    Done

    Cook 1/3 Cup Cilantro, Garlic and Jalapeno in 2 Tablespoons Melted Butter Over Medium Heat For 4 to 5 Minutes.

    4
    Done

    Add Stock, Tequila and Lime Juice.

    5
    Done

    Bring the Mixture to a Boil and Cook Until Reduced to a Paste-Like Consistency; Set Aside.

    6
    Done

    Pour Soy Sauce Over Diced Chicken; Set Aside For 5 Minutes.

    7
    Done

    Meanwhile Cook Onion and Peppers, Stirring Occasionally, With Remaining Butter Over Medium Heat.

    8
    Done

    When the Vegetables Have Softened, Add Chicken and Soy Sauce; Toss and Add Reserved Tequila/Lime Paste and Cream.

    9
    Done

    Bring the Sauce to a Boil; Boil Gently Until Chicken Is Cooked Through and Sauce Is Thick About 3 Minutes.

    10
    Done

    When the Sauce Is Done, Toss With Well-Drained Spinach Fettucine and Cilantro.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Prosciutto- Wrapped Shrimp With Garlic
    Crispy Southern-Style Fried Chicken Livers Recipe
    next
    Crispy Southern-Style Fried Chicken Livers Recipe
    Featured Image
    previous
    Prosciutto- Wrapped Shrimp With Garlic
    Crispy Southern-Style Fried Chicken Livers Recipe
    next
    Crispy Southern-Style Fried Chicken Livers Recipe

    Add Your Comment

    1 + twenty =