Ingredients
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8
-
2
-
1/3
-
1/3
-
1/2 - 1
-
3
-
-
-
-
-
-
-
-
-
Directions
Cipolline in Agrodolce, I found this recipe for my Italian FIL He said he’d never heard of them but his mother DID make jubilee onions I figure if calamari = galama, sopressata – soopesage, cavatelli = gavadeel, then cipollini = jubilee This is a very simple, straightforward recipe as are many Italian recipes , We love sweet and sour onions We LOVED these wonderful sweet and sour onions Everything was spot on I made them earlier in the day and we ate them with salad and sandwiches (at room temperature) and thought they were perfection Thanks , Superb superb flavor I put the heat at medium and let it boil down more quickly as I was in a hurry, but these were outstanding, will make again and again
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Steps
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1
Done
|
Heat the Butter in a Pan Large Enough to Hold the Onions. |
|
2
Done
|
Cook the Onions in the Butter For a Few Minutes While Stirring. |
|
3
Done
|
Sprinkle on the Sugar, the Vinegar and Enough Water to Barely Cover the Onions and Bring to a Boil. |
|
4
Done
|
Simmer Until the Liquid Is Completely Gone, Stirring Occasionally, 15-20 Minutes, Watching Carefully to Avoid Scorching. (the Onions Will Become Glazed & Caramelized). |
|
5
Done
|
Sprinkle With Lemon Juice & Serve. |
