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Corny Yellow Squash Casserole

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Ingredients

Adjust Servings:

	4 yellow squash, cooked and mashed (2 cups)
	2 eggs, beaten
	4 cornbread muffins, crumbled (2 1/2 cups)
	1/2 cup milk
	1 teaspoon onion powder
	1/4 cup butter
	1/2 teaspoon sage
	1 (10 ounce) can cream of chicken soup
	salt and pepper

Nutritional information

429.3

Calories

219 g

Calories From Fat

24.4 g

Total Fat

11.2 g

Saturated Fat

159.4 mg

Cholesterol

1093.1 mg

Sodium

41.6 g

Carbs

2.1 g

Dietary Fiber

5.4 g

Sugars

12.8 g

Protein

268g

Serving Size

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Corny Yellow Squash Casserole

Name: Corny Yellow Squash Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 2; : 4; : 1/2; : 1; : 1/4; : 1/2; : 1

Features:

Cuisine:

American

I increased the heat to 350 because I had other dishes in the oven. This squash casserole was incredible. It was light and savory. My family enjoyed it very much. Thank you for posting it.

55 min
Serves 4
Easy

Ingredients

Directions

Corny Yellow Squash Casserole, Squash and cornbread of all things, combine to make this tasty side dish that’s great with just about anything!, I increased the heat to 350 because I had other dishes in the oven This squash casserole was incredible It was light and savory My family enjoyed it very much Thank you for posting it

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Steps

1 Done	Mix Cooked and Mashed Squash, Crumbled Cornbread, Milk, Onion Powder, Butter, Sage and Soup. Season With Salt and Pepper to Taste.
2 Done	Add Beaten Eggs and Blend Well.
3 Done	Put in a Greased 8x8 Casserole Dish. Bake at 325 Degrees For 30 Minutes.