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Country Ham Casserole

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Ingredients

Adjust Servings:
8 ounces uncooked penne pasta
2 (1 1/2 ounce) envelopes country gravy mix
1 (8 ounce) package frozen spinach
2 cups shredded swiss cheese
2 cups cubed cooked ham
4 1/2 teaspoons ground mustard

Nutritional information

721.5
Calories
295 g
Calories From Fat
32.9 g
Total Fat
15.2 g
Saturated Fat
114.4 mg
Cholesterol
734.5 mg
Sodium
65.8 g
Carbs
10.7 g
Dietary Fiber
7.5 g
Sugars
42.2 g
Protein
176g
Serving Size

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Country Ham Casserole

Features:
    Cuisine:

    This recipe is for a tasty casserole. The kids won't even care if there is spinach in it!!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Country Ham Casserole, This recipe is for a tasty casserole The kids won’t even care if there is spinach in it!!, This recipe is for a tasty casserole The kids won’t even care if there is spinach in it!!


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    Steps

    1
    Done

    Cook Pasta According to Package Directions. Meanwhile, in a Large Saucepan, Cook Gravy Mix According to Package Directions.

    2
    Done

    Thaw and Drain Spinach.

    3
    Done

    Stir in the Spinach, Cheese, Ham and Mustard.

    4
    Done

    Drain the Pasta; Stir Into Ham Mixture.

    5
    Done

    Transfer to a Greased 13-In. X 9-In. Baking Dish. Cover and Bake at 350 For 20 Minutes. Uncover; Bake 10-15 Minutes Longer or Until Heated Through.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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