Ingredients
-
2
-
-
1/2 - 3/4
-
5
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Cowboy Potato Rounds, This is a recipe I adapted from the pampered chef It makes a nice side dish or is a welcome addition to an appetizer tray Easy to make and kid-friendly , Oh my! It’s Potato Skins meets breakfast potato Great combo and idea , What size pan do you use for this? I tried to use a Pampered Chef stoneware bar pan, my largest flat sheet but it still seemed too small I ended up with more like a side of warm potato salad Overall the taste was good, but I would decrease the amount of potatoes or make several trays so that all get the topping Thank you for posting
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
Slice Potatoes Evenly, About 1/4" Thick. |
|
3
Done
|
Spray Baking Pan With No Stick Spray. |
|
4
Done
|
Place Potatoes on Pan and Bake Turning Once Until Golden, About 15-20 Minutes Combine Bacon, Cheese, and Green Onions. |
|
5
Done
|
Remove Potatoes from Oven. |
|
6
Done
|
Brush Tops With Barbecue Sauce. |
|
7
Done
|
Evenly Spread Cheese Topping Blend on Top. |
|
8
Done
|
Return to Oven and Bake Until Cheese Is Melted. |
