Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/2
-
2 - 3
-
-
-
-
-
-
-
Directions
Crab Stuffed Avocado,This is great for a light lunch. Cook time is the time it takes to drain crabmeat.,These were so good…. I had them for a late night snack and had enough crab left over for crackers the next day for lunch…. I love the added flavor of the avocados added with the crab… This is a keeper and will be enjoyed many more times…. Thanks so much for sharing…
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Steps
|
1
Done
|
Place the Crabmeat in a Paper Towel-Lined Bowl. |
|
2
Done
|
Allow to Stand For 15 Minutes. |
|
3
Done
|
Remove Paper Towel. |
|
4
Done
|
Mix Mayonnaise, Lemon Pepper, Celery, Pickle Relish and Toasted Almonds Together. |
|
5
Done
|
Gently Toss With Crabmeat. |
|
6
Done
|
Slice Avocado in 2 Around the Seed. |
|
7
Done
|
Split and Remove Seed and Discard. |
|
8
Done
|
If Desired, Put a Little Lemon Juice on the Avocado Before Filling. Fill Seed Hole and Tops of Avocado With Crab Mixture Sprinkle With a Little Paprika, and Serve Immediately on a Green Bed of Lettuce. |
