Ingredients
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5
-
2
-
1
-
1
-
2
-
1
-
-
1
-
1
-
-
-
-
-
-
Directions
Creamy Corn and Bacon Bake, Try this with cooked fresh corn removed from the husk, the complete recipe may be doubled :), My DH loved it and so did I I tweeked it a little by adding some hotsauce, and shallots I will be making this one again
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Steps
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1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter an 8-Inch Baking Dish. |
|
3
Done
|
Cook the Bacon in a Large Skillet Until Crisp; Remove to a Plate and Save a Couple Tablespoons of the Drippings. |
|
4
Done
|
When the Bacon Is Cool, Crumble and Set Aside. |
|
5
Done
|
Add the Butter to the Skillet and Melt Over Medium Heat; Add in Onion and Saute For About 5 Minutes (adding in Garlic the Last Few Minutes of Cooking). |
|
6
Done
|
Add/Whisk in Flour and Cayenne Pepper; Stir Until Smooth and Bubble. |
|
7
Done
|
Add in Sour Cream; Stir Until Smooth; Cook Whisking For About 3 Minutes. |
|
8
Done
|
Season With Salt and Black Pepper to Taste. |
|
9
Done
|
Add/Stir in the Thawed Corn (or Cooked Fresh Corn) and Cook Until Heated Through (about 5 Minutes). |
|
10
Done
|
Transfer to Prepared Baking Dish. |
|
11
Done
|
Sprinkle the Crumbled Bacon on Top, Then Sprinkle With Parmesan Cheese If Desired. |
|
12
Done
|
Bake For About 15-20 Minutes or Until Bubbly. |
