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Creamy Corn Casserole

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Ingredients

Adjust Servings:
2 (15 ounce) cans cream-style corn
1/4 cup milk
3/4 cup crushed saltine crackers
1/4 teaspoon black pepper

Nutritional information

219.5
Calories
26 g
Calories From Fat
3 g
Total Fat
0.7 g
Saturated Fat
2.1 mg
Cholesterol
754.8 mg
Sodium
48.7 g
Carbs
3 g
Dietary Fiber
6.9 g
Sugars
5.4 g
Protein
160g
Serving Size

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Creamy Corn Casserole

Features:
    Cuisine:

    What a great corn casserole!!! used Club crackers because I was out of saltines. Very flavorful and I can't wait to make this again. What a inner, hillbillie.mama.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Mix All Ingredients Together and Pour Into a 1 1/2 Quart Casserole Dish That Has Been Lightly Coated With Oil or Sprayed With Non-Stick Spray.

    3
    Done

    Bake For Approx 1/2 Hour or Until Slightly Set and Beginning to Brown on Top.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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