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Crispy Potato-Wrapped Hot Dogs Recipe

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Ingredients

Adjust Servings:

	1/2 cup rice flour or 1/2 cup tapioca flour
	1 lb instant potato flakes
	1 cup powdered milk
	1 tablespoon sugar
	22 ounces hot water (as hot as you can stand to put your hands in)
	8 hot dogs

Nutritional information

942

Calories

322 g

Calories From Fat

35.9 g

Total Fat

16.1 g

Saturated Fat

78.7 mg

Cholesterol

1269.4 mg

Sodium

127.1 g

Carbs

8.3 g

Dietary Fiber

22.5 g

Sugars

29.2 g

Protein

299g

Serving Size

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Crispy Potato-Wrapped Hot Dogs Recipe

Name: Crispy Potato-Wrapped Hot Dogs Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1; : 22; : 8

Features:

Cuisine:

American

This is a great gluten free substite for corn dogs, which is something that my 10 year old really misses. My other children love it as well. Prep is a little time consuming, but very worth it.

55 min
Serves 4
Easy

Ingredients

Directions

Tater Dogs, This is a great gluten free substite for corn dogs, which is something that my 10 year old really misses My other children love it as well Prep is a little time consuming, but very worth it , This is a great gluten free substite for corn dogs, which is something that my 10 year old really misses My other children love it as well Prep is a little time consuming, but very worth it

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Steps

1 Done	Cut Hot Dogs Into Thirds.
2 Done	Mix First Five Ingredients Together Untill Well Combined.
3 Done	Form a 1/8 to 1/4 Inch Layer of Dough Around Each Hot Dog.
4 Done	Deep Fry on Medium Heat Until Golden Brown, Watch Carefully as These Burn Easily.