Ingredients
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1
-
1
-
1 1/2
-
2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Easy Beef Empanadas, I love these empanadas! I make this version when I just don’t have time a lot of time The tomatoes in the filling keep it moist , This recipe was an absolute nightmare The filling was very runny and hard to work with There was far too much of it for the amount of crescent roll dough I had doubled it because I wanted to make 2 cans I ended up making both cans of crescent rolls, and two cans of Grands! biscuits (by sandwiching the filling between 2 flattened biscuits), with enough filling left over for at least another batch! Maybe I had too many vegetables, but there were no measurements I did not cut the dough into rounds, and I am glad I did not because I was already struggling so much with it I made the crescent rolls into squares by seaming 2 together The Grands! actually worked a bit better Everyone ate without complaint, and I even got some compliments However, I was disappointed I expected a good or even great filling with meh outside crust I would have been ok with that But I found this entire recipe to be lackluster and a hassle , I love these empanadas! I make this version when I just don’t have time a lot of time The tomatoes in the filling keep it moist
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Steps
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1
Done
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Preheat Oven to 350, or Recommended Temperature Stated on Your Cresent Roll Package. Coat Bottom of a Baking Pan With Cooking Spray. |
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2
Done
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in a Medium Skillet, Heat Oil and Add the Diced Bell Pepper. Cook Until Tender, Then Add the Diced Onion. Cook Another 4-5 Minutes. Remove from Pan When Done and Set Aside. |
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3
Done
|
Season Ground Beef With Salt, Pepper, and Cumin. Using the Same Skillet, Brown the Beef. When It's Almost Done, Toss in the Tomatos & Bell Pepper/Onion Mixture. Mix Together and Cook For Another 3-4 Minutes or Until Beef Is Done. |
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4
Done
|
on a Floured Cutting Board, Roll Out Cresent Roll Dough. Take Special Care to Make Sure They Do not Seperate. Dip Your Fingers in a Little Flour and Pinch All of the Serrations Closed. Roll Out Dough to Desired Thickness. Lightly Flour the Top of the Dough and Cut Out Rounds from It Using a Biscuit Cutter or Open Can Dipped in Flour. |
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5
Done
|
Add Beef Mixture Into the Center of Each Round and Top With a Slice of Egg. Fold the Crust So the Top and Bottom Edges Meet. Crimp Edges Together Using a Fork Dipped in Flour. Coat the Tops of the Empanadas With an Egg Wash and Place on Baking Sheet. Cook For 15 Minutes or Until Golden. |
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6
Done
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For a Peruvian Touch, Drizzle With Lime Juice and Sprinkle With Powdered Sugar. |
