Ingredients
-
1
-
6
-
2
-
1/4
-
2
-
6
-
-
-
-
-
-
-
-
-
Directions
Egg, Sausage and Apple Brunch, This is a brunch made in just one pan Perfect fall dish with apples and sausage , This was such a filling an yummy breakfast I healthed it up, but kept all the basics and you can have this huge and yummy breakfast for about 300 calories Holy cow right used turkey sausage, egg beaters, and I put a piece of low fat cheese on my egg with green peppers and onions On the apples used splenda and cinnamon I also used pam instead of butter All the falvors came through beautifully In fact once I started eating I mixed the apples right in with the eggs Thanks Mary made for photo tag
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Steps
|
1
Done
|
Shape Sausage Into 3 Inch Patties. |
|
2
Done
|
Cook in a Large Skillet Over Medium-High Heat Until Browned, About 7 Minutes Per Side. |
|
3
Done
|
Pour Off Fat. |
|
4
Done
|
Reduce Heat to Medium. |
|
5
Done
|
Add Apples; Sprinkle With Sugar and Cinnamon and Cook Until Softened, Stirring Frequently, About 10 Minutes. |
|
6
Done
|
Transfer Mixture to Serving Platter and Keep Warm. |
|
7
Done
|
Wipe Skillet With Paper Towel. |
|
8
Done
|
Melt Butter in Skillet Over Low Heat. |
|
9
Done
|
Add Eggs and Scramble to Desired Firmness. |
|
10
Done
|
Add to Platter and Serve. |
