Ingredients
-
1
-
2
-
2
-
1/4
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Flat Dumplings,I got this recipe from my mom. I don’t like fluffy dumplings, but these are flat and I love them.,Why would you put baking powder in a flat dumpling recipe??? Baking powder makes bread products PUFF UP!,Just like my grandmother made!!! After all these years this recipe is perfection!!! Thank you so much!
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Steps
1
Done
|
Mix Together 1st Four Ingredients. |
2
Done
|
Then Mix Eggs With Milk and Add to Mixture to Form Dough. |
3
Done
|
Roll Out on Floured Surface About a 1/8 Inch Thick and Cut Into Desired Strips. |
4
Done
|
Boil in a Broth of Your Choice For 10 Minutes With Lid Off, Then Finish For 10 Minutes With Lid On. |
5
Done
|
Eat and Enjoy! |