Ingredients
-
-
6
-
6
-
1
-
2
-
1
-
3
-
1
-
1
-
3 - 4
-
-
-
-
-
Directions
German Fruit Cake Bottom,Typically baked in a special round form that bakes a rim for easier filling, but any round 11 inch form will do. Fill baked bottom with 3/8 inch (1 cm) pastry cream or thick vanilla pudding and top with fresh fruit like strawberries. Keep strawberries from toppling off the cake by pouring a little strawberry flavored prepared jello over strawberries. When set cut cake into 12 wedges. Serve with a dollop of whipped cream on the side.,I made this but it curdled when I added the eggs and I am at a loss to understand why as everything was at room temperature. It still baked well and tasted lovely but it was lumpy as a batter. Also the 3 tablespoons=150grams of flour seemed a bit off so I just added the tablespoons and didn’t weigh the flour. I may try it again to see if I get better results.,You’ve so inspired me that I surprised my mom for her birthday using your suggestion of topping with thick vanilla pudding and strawberries. When I showed up at her door, she cried. Not to worry, it was tears of joy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Grease Pan. Preheat Oven to 350 F (180 C). |
|
2
Done
|
Cream Butter, Sugar and Vanilla Sugar. Add Eggs, One at a Time, Beat Until Light in Color. |
|
3
Done
|
Mix Flour, Salt and Baking Powder. Add Half of Flour, Beat Until Just Blended. Add 3 Tbs Milk, Just Blend. Add Rest of Flour, Just Blend. |
|
4
Done
|
Batter Should Drop Slowly from a Spoon, Forming Long Tips. If Too Firm Add Another Tbs Milk. |
|
5
Done
|
Spread Batter Evenly in Pan. |
|
6
Done
|
Bake in Lower Third of Oven 18-22 Minutes Until Golden Yellow. Let Cool in Form For 10 Minutes, Then Remove and Let Cool Completely on a Wire Rack. |
|
7
Done
|
Use Immediately or Store Tightly Wrapped For 24 Hours or Freeze. |
