Ingredients
-
3
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Jeow(Laotian Salsa), Jeow is a lot of things, but mainly any sort of dipping sauce, typically made with char-grilled veggies Sometimes spicy Sometimes not It could be vegetarian or it could be made with crushed beetles Or anything in between Great for dipping balls of sticky rice into A Laotian staple This is a good base sauce, feel free to add flavors and experiment Laos is a landlocked country in Southeast Asia, bordered by Burma and China to the northwest, Vietnam to the east, Cambodia to the south, and Thailand to the west , Love it! Heat AND flavor, yummy, I really enjoyed this recipe, and liked the addition of the chili It really was hot, but my family was in the mood for it, and I find myself enjoying it more and more
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Roast Tomatoes, Chilies, and Garlic Over a Campfire, on a Grill(used a Grill Pan), in a Comal (flat Pan Available at Latino Markets) Over Medium Heat or in the Oven Until Blackened and Soft. Be Sure to Continually Turn the Garlic So It Cooks Evenly. |
|
2
Done
|
Peel and Puree With Cilantro, Fish Sauce(if Using) and Salt. |
