Ingredients
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6
-
1/2
-
3
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Grilled Chicken Legs With Pomegranate Molasses, A simple recipe showcasing pomegranate molasses , This is a good marinade which I exchanged the red wine vinegar for much less cider vinegar with the mother in it used local honey and sweet paprika though maybe hot paprika would be good in this I would like to try this on a whole chicken as legs are not my favorite part I may try this again as stated , We really liked the tanginess of the pomegranate molasses I let the chicken marinate in a food storage bag in the sink (with some ice cubes around it since it is soooo hot here) for about 3 hours I will definitely marinate it overnight next time to intensify the flavor I grilled them on my gas grill for about 10 minutes on each side I had to check on the chicken often b/c I had a few flare-ups that charred some of the legs, but they were still tasty I was a little confused by the ingredient list as it listed 1/2 c of olive oil PLUS 3 Tbs There was no mention in the directions as to where that 3 Tbs of oil was to be used maybe to oil the grill??? Otherwise, a very tasty and tangy chicken served it with Recipe #71739 and some steamed broccoli Thanks for posting!!!
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Steps
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1
Done
|
Preheat Grill. |
|
2
Done
|
in a Shallow Dish, Mix Chicken With L/2 Cup Virgin Olive Oil, Honey, Vinegar and Paprika, and Allow to Marinate Overnight in Refrigerator or 3 Hours at Room Temperature. |
|
3
Done
|
Sprinkle Chicken With Salt and Pepper and Place on Grill. |
|
4
Done
|
Grill 12-13 Minutes Per Side, or Until Juices Run Clear When Pierced With a Fork or Knife. |
|
5
Done
|
Remove Cooked Chicken from Grill and Drizzle With Pomegranate Molasses. |
|
6
Done
|
Serve Immediately. |
