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Grilled Herb Marinated Flank Steak

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Ingredients

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	3 tablespoons red wine
	3 tablespoons olive oil
	1 teaspoon black pepper
	1 tablespoon fresh thyme, chopped
	1 tablespoon garlic, minced
	1 tablespoon jalapeno pepper, minced
	2 tablespoons fresh oregano, chopped
	1 tablespoon fresh chives, thinly sliced
	1 tablespoon ginger, minced
	1 tablespoon shallot, minced

Nutritional information

486.6

Calories

261 g

Calories From Fat

29.1 g

Total Fat

9.3 g

Saturated Fat

93 mg

Cholesterol

124.6 mg

Sodium

3.3 g

Carbs

0.7 g

Dietary Fiber

0.2 g

Sugars

48.6 g

Protein

171 g

Serving Size

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Grilled Herb Marinated Flank Steak

Name: Grilled Herb Marinated Flank Steak
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 3; : 1; : 1; : 1; : 1; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.

55 min
Serves 4
Easy

Ingredients

Directions

Grilled Herb Marinated Flank Steak, This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice., Excellent flavor. I made just as directed, but used skirt steak instead. Madef for ZWT5!

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Steps

1 Done	Combine All Ingredients Except Steak to Form a Paste.
2 Done	Pound Steak on Each Side With a Meat Mallet to Tenderize.
3 Done	Coat the Steak With the Paste and Refrigerate For 24 Hours.
4 Done	Grill Steak For 5-7 Minutes on Each Side.
5 Done	Thinly Slice Across the Grain and Serve.