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Italian Hero Loaf

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Ingredients

Adjust Servings:
3 - 3 1/4 cups flour
1 tablespoon sugar
1 package fast rising yeast
2 teaspoons dried italian seasoning
1 teaspoon salt
1 cup very warm water
2 tablespoons oil
1/4 lb pepperoni, sliced
1/4 lb hard salami, sliced
1/4 lb baked ham, sliced
1/2 lb provolone cheese or 1/2 lb mozzarella cheese, sliced

Nutritional information

816.5
Calories
340 g
Calories From Fat
37.9 g
Total Fat
16.5 g
Saturated Fat
93.8 mg
Cholesterol
2149.7 mg
Sodium
78 g
Carbs
3.3 g
Dietary Fiber
3.9 g
Sugars
38.5 g
Protein
205g
Serving Size

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Italian Hero Loaf

Features:
    Cuisine:

    This loaf is wonderful as either an appetizer or a main dish. I substitute the 'italian' meats for whatever strikes my mood at the moment, ham and swiss, corned beef, swiss and sauerkraut, whatever you happen to want that day. You can also add 'extras' such as hot peppers, olives or onions before braiding the loaf. I was lucky enough to find this recipe on the back of a rapid rise yeast packet years ago, and have been using it ever since.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Italian Hero Loaf, This loaf is wonderful as either an appetizer or a main dish I substitute the ‘italian’ meats for whatever strikes my mood at the moment, ham and swiss, corned beef, swiss and sauerkraut, whatever you happen to want that day You can also add ‘extras’ such as hot peppers, olives or onions before braiding the loaf I was lucky enough to find this recipe on the back of a rapid rise yeast packet years ago, and have been using it ever since , This loaf is wonderful as either an appetizer or a main dish I substitute the ‘italian’ meats for whatever strikes my mood at the moment, ham and swiss, corned beef, swiss and sauerkraut, whatever you happen to want that day You can also add ‘extras’ such as hot peppers, olives or onions before braiding the loaf I was lucky enough to find this recipe on the back of a rapid rise yeast packet years ago, and have been using it ever since


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    Steps

    1
    Done

    In a Large Bowl, Combine 1 1/2 C Flour, Sugar, Yeast, Seasoning and Salt.

    2
    Done

    Gradually Add Oil and Water, Beating With Whisk or Mixer on Low Till Well Mixed.

    3
    Done

    Add in Remaining Flour to Make a Soft Dough.

    4
    Done

    Knead Dough Till Smooth, About 3 Minutes.

    5
    Done

    Cover With a Towel and Let Rest 10 Minutes.

    6
    Done

    Roll Dough Into a 14x10 Rectangle, and Layer Deli Meats and Cheese Down Center Third of Dough from End to End.

    7
    Done

    With a Sharp Knife, Make Slits on Both Outer Thirds of the Dough About One Inch Apart.

    8
    Done

    Alternating Sides, Fold the Strips Over Filling at an Angle,"braiding" the Dough.

    9
    Done

    Preheat Oven to 400 and Let Loaf Rise Till the Oven Is Ready.

    10
    Done

    Bake Till Golden, About 25 Minutes.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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