Ingredients
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
-
1
-
1/4
-
2
-
3
-
-
-
Directions
Jazzed-Up Ham, noodle, and Swiss Cheese Casserole, This came about because I found the usual casserole too boring , We agree this is more interesting than the popular casseroles in this category We use butter rather than margarine and cut back a little on the noodles – just too much pasts for us but love the flavor Amazing what Ranch dressing can do to spice up a dish Thanks for submitting , This came about because I found the usual casserole too boring
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Prepare Egg Noodles, as Directed on Package, in a Large Dutch Oven.drain When Done. |
|
3
Done
|
While the Noodles Are Boiling, Melt Margarine in a Skillet, Over Medium High Heat. Stir in Flour Until Thickened. |
|
4
Done
|
Slowly Add Half-N-Half and Chicken Broth. Stir to Prevent Lumps. |
|
5
Done
|
Add Swiss Cheese,Dry Mustard,Salt, and Pepper. Stir Constantly. |
|
6
Done
|
When the Sauce Thickens, Turn Heat to Low. |
|
7
Done
|
to the Dutch Oven Containing the Cooked Noodles, Add the Ham, Bacon, Cooked Sauce,and Ranch Dressing Mix. |
|
8
Done
|
Mix Well and Pour Into a Large Rectangular Baking Dish. |
|
9
Done
|
Cover With French Fried Onions. |
|
10
Done
|
Bake For 20 Minutes. |
