Ingredients
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4 - 6
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1
-
1
-
2
-
4 - 6
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-
-
-
-
-
-
-
-
-
Directions
Leftover Meatloaf Parmesan, I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea….I’m sure their are 100’s, My husband loved it , specially when he thought I was doing the userall meatloaf leftovers , sandwiches lol but thank you for the recipe it was great. dixiepeanut, Excellent recipe for leftovers … used a jared spaghetti sauce and still added the minced garlic clove to it … I put spinach on the bottom 3cups … served it on spaghetti … excellent!
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Steps
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1
Done
|
Place Your Slices of Meatloaf Flat on the Bottom of a 9 X 13 Cooking Dish Smaller If You Have Less Pieces, Touching but not Overlapping. |
|
2
Done
|
Mix Together Tomato Sauce, Garlic, Seasoning and Pour Over the Meatloaf. |
|
3
Done
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Place a Slice of Cheese Over Each Meatloaf Slice You Can Use Shredded Cheese If You Want. |
|
4
Done
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Warm in a 350f Over Until the Cheese Is Browned and the Sauce Is Bubbly. |
