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Lemon Rice Pilaf

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Ingredients

Adjust Servings:

	3 tablespoons butter
	3 garlic cloves, peeled and smashed
	2 carrots, pared and shredded
	1 1/3 cups uncooked long-grain rice (brown rice does not work in this recipe)
	3 cups chicken broth
	2 teaspoons grated lemon zest
	3/4 teaspoon salt

Nutritional information

347

Calories

91 g

Calories From Fat

10.2 g

Total Fat

5.9 g

Saturated Fat

22.9 mg

Cholesterol

1096.6 mg

Sodium

53.8 g

Carbs

1.8 g

Dietary Fiber

2.1 g

Sugars

8.6 g

Protein

193 g

Serving Size

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Lemon Rice Pilaf

Name: Lemon Rice Pilaf
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 3; : 2; : 1 1/3; : 3; : 2; : 3/4

Features:

Cuisine:

American

This is my go-to rice pilaf recipe! The only tweaks I make are: use minced garlic and leave it in the recipe (we're garlic lovers!) and I only use one carrot. Other than that, this recipe is bang-on! Thank you for sharing!

55 min
Serves 4
Easy

Ingredients

3
3
2
1 1/3
3
2
3/4

Directions

Lemon Rice Pilaf,A universal side dish. Don’t leave out the lemon zest, it ‘makes’ the dish.,This is my go-to rice pilaf recipe! The only tweaks I make are: use minced garlic and leave it in the recipe (we’re garlic lovers!) and I only use one carrot. Other than that, this recipe is bang-on! Thank you for sharing!,Excellent. Made this in a rice pot…perfect. Thanks

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Steps

1 Done	Melt Butter in Sauce Pan With Tight Fitting Lid.
2 Done	Add Garlic and Carrots; Cook, Stirring Frequently Until Carrots Begin to Color, About 5 Minutes.
3 Done	Add Rice; Stir.
4 Done	Add Broth, Zest and Salt.
5 Done	Bring to a Boil and Simmer Covered, About 20 Minutes.
6 Done	Remove Garlic and Fluff Rice.