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Light and Satisfying Chicken Pot Pie for Healthy Eating

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Ingredients

Adjust Servings:

	1 cup bisquick reduced-fat baking mix
	1/2 cup skim milk
	1/4 cup egg substitute
	2 cups frozen mixed vegetables
	2 cups cooked chicken breasts, chopped
	2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup

Nutritional information

230.4

Calories

54 g

Calories From Fat

6.1 g

Total Fat

1.7 g

Saturated Fat

59.4 mg

Cholesterol

151.1 mg

Sodium

17.3 g

Carbs

4.5 g

Dietary Fiber

0.3 g

Sugars

27.4 g

Protein

152g

Serving Size

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Light and Satisfying Chicken Pot Pie for Healthy Eating

Name: Light and Satisfying Chicken Pot Pie for Healthy Eating
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/2; : 1/4; : 2; : 2; : 2

Features:

Cuisine:

American

4-6 points per serving

55 min
Serves 4
Easy

Ingredients

Directions

Weight Watchers Chicken Pot Pie, 4-6 points per serving, Needs salt and pepper and precook Veggy

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Steps

1 Done	Preheat Oven to 400.
2 Done	Spray 8x8 Casserole Dish With Cooking Spray.
3 Done	Mix Together Veggies, Chicken and Soup. Pour Into Casserole Dish.
4 Done	in Another Bowl, Mix Bisquick, Milk, and Egg. Pour Over Top of Chicken Mixture.
5 Done	Bake For 30 Minutes, or Until Crust Is Golden.
6 Done	6 Servings=4.5 Points.
7 Done	4 Servings=6.5 Points.