Ingredients
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1
-
1
-
1
-
2
-
1
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Midgnight Garden Chicken Casserole, This quick and easy recipe is ready in a jiffy, especially if you have leftover cooked chicken and rice! From the Lone Star Cookbook 1997-98 , Aggie Moms Club, Texarkana TX, I did not use 4 cups of milk – I just used 1 cup – I also added a bit more of fried onion rings, but nothing beyond these two modifications , I enjoyed the dish – the recipe was simple to follow The ingredients were readily available and made for a dinner and some leftovers
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Steps
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1
Done
|
Drain the Beans and Corn. Preheat the Oven to 350 Degrees. |
|
2
Done
|
in a Large Bowl, Combine Beans, Corn, Soup, Chicken, Rice, and Milk. |
|
3
Done
|
Spray a 2-Quart Baking Dish With Cooking Spray. Pour Chicken and Vegetable Mixture Into the Dish. |
|
4
Done
|
Bake at 350 Degrees For 20 Minutes. Top Casserole With Onion Rings. Bake an Additional 10 Minutes, or Until Golden Brown and Bubbly. |
