Ingredients
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1
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1
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1
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1
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1
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Directions
Kate’ Famous Ham Rolls, This recipe was shared by Jeanne Bice in her book: Quacker Factory Christmas These little rolls are easy to make and very, very good! Use them for hors d’oeurves or snacks , This recipe was shared by Jeanne Bice in her book: Quacker Factory Christmas These little rolls are easy to make and very, very good! Use them for hors d’oeurves or snacks
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Steps
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1
Done
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In a Medium Bowl, Mix the Softened Cream Chesee With the Green and Black Olives and Pimiento Until All the Olives Are Covered Well and the Cream Cheese Is Really Soft. |
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2
Done
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Lay Out a Piece of Ham and Spread the Mixture on It Evenly -- Just a Light Coating of It, but not So Light That You Can See Through It. Roll the Piece of Ham Jelly-Roll Style and Place It on a Plate. Repeat This Procedure With the Rest of the Ham. |
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3
Done
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Cover the Plate With Plastic Wrap and Place in the Refrigerator Until Ready to Serve. Right Before Serving, Bring the Plate Out and Cut the Pieces of Ham Into 3/4-Inch Bites. Put a Toothpick Through Each Bite and Put Them on a Platter to Serve. |
