Ingredients
-
1/2
-
2
-
2
-
1
-
3/4
-
1
-
1
-
1 1/2
-
2/3
-
1
-
1
-
1 3/4
-
-
-
Directions
Moroccan Lucky Seven Vegetable Inspired Couscous, Before I moved to San Antonio, used to buy this fabulous Lucky Seven Vegetable Couscous , but can’t find it here Desperate for the flavor, I tried without success to find the recipe on the web After some browsing, I took some of the listed ingredients from various recipes I found & came up with this My family LOVED it! You could add some cooked cubed chicken to this to make a one-dish meal You can also add more vegetables such as sweet red peppers or squash, and use vegetable broth instead of chicken for a vegetarian dish , First-rate couscous recipe! It was so easy to make, and all the ingredients worked really well together I think the white wine and cranberries really add a lot to the flavor Thanks for sharing this; I’m sure I’ll be making it again soon , A fair couscous dish
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Steps
|
1
Done
|
Cook Almonds Over Med Heat in Heavy Large Skillet Until They Are Pale Golden, About 4 Minutes, Stirring Frequently to Evenly Toast Them. |
|
2
Done
|
Transfer to Bowl& Set Aside. |
|
3
Done
|
Add Olive Oil to Skillet& Increase Heat to Med-High. |
|
4
Done
|
Add Carrots& Onion, Cumin& Coriander, Saute Until Veggies Just Begin to Soften, About 3 Minutes. |
|
5
Done
|
Add Wine& Cranberries/Currants. |
|
6
Done
|
Boil Until Wine Is Reduced by Half, About 3 Minutes. |
|
7
Done
|
Add Broth& Peas (it Helps If You Cook the Frozen Peas First) |
|
8
Done
|
Partially Cover Skillet, Simmer Until Veggies Are Tender, About 6 Minutes. |
|
9
Done
|
Season to Taste With Salt& Pepper, If Desired. |
|
10
Done
|
Stir in Couscous. |
|
11
Done
|
Cover and Remove from Heat. |
|
12
Done
|
Let Stand (covered) For 7 Minutes. |
|
13
Done
|
Stir in Allspice& Almonds Right Before Serving. |
|
14
Done
|
Fluff With Fork& Serve. |
