Ingredients
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1
-
1
-
1/2
-
1
-
2
-
1
-
2
-
1
-
-
-
1
-
2
-
-
-
Directions
Moroccan Okra Salad, Found ths recipe & am stashing for when my garden begins its production of okra, maters & coriander in earnest around the end of June Mmmm, ain’t nothing better than a homegrown tomater or okra LOL , Found ths recipe & am stashing for when my garden begins its production of okra, maters & coriander in earnest around the end of June Mmmm, ain’t nothing better than a homegrown tomater or okra LOL
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Steps
|
1
Done
|
Moroccan Okra Salad. |
|
2
Done
|
Toast Cumin and Coriander Seeds in a Cast-Iron or Other Skillet Over Low Heat Until Fragrant, About 10 Minutes. |
|
3
Done
|
Put in a Spice Mill With Paprika and Pepper Flakes. Grind Until Fine. Set Aside. Put Oil in a Wok or Other Large Skillet Over Medium-High Heat. Add Okra and Stir-Fry a Few Minutes. |
|
4
Done
|
Add Garlic and Reserved Spices, Toss a Minute, Add Tomatoes and Salt and Pepper to Taste. |
|
5
Done
|
Bring to a Boil, Lower Heat, and Cook, Covered, About 10 Minutes. |
|
6
Done
|
Remove Cover and Cook Another 5 to 10 Minutes or Until Okra Is Just Tender and Most of the Juices Have Evaporated. Remove from Heat, Add Lemon Juice, and Stir in Cilantro. |
|
7
Done
|
Cool to Room Temperature, Check and Adjust Seasonings, and Serve. |
