Ingredients
-
4
-
1
-
2
-
1
-
1
-
2
-
1
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Vegetable Samosa Filling, This is a spicy pungent flavoured side dish or can be used as a filling for samosas , Absolutely loved this recipe tried it yesterday for the 1st time and husbnd is gujarati he really enjoyed it :), added some medium curry powder as well as ground cumin and jeera
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Steps
|
1
Done
|
Heat a Large Frying Pan and Add the Ghee, Potatoes, Garlic, Onion and Ginger. |
|
2
Done
|
Cover and Cook on Low For 10 Minutes to Sweat the Potatoes Down. |
|
3
Done
|
Stir a Few Times. |
|
4
Done
|
Dont Brown. |
|
5
Done
|
Add the Remaining Ingredients and Continue Cooking, Covered Until the Potatoes and Peas Are Tender. |
|
6
Done
|
use This as a Side Dish -- or You Can Buy Eggroll Wrappers -- Fill Them and Deep Fry Till Golden -- Very Nice. |
