Ingredients
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2
-
-
4
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1 - 2
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1
-
1/4
-
-
1
-
2
-
1
-
-
-
-
-
Directions
You’ve Gotta Try These Nachos, This is one of my favorite recipes from Rachael Ray. These nachos are even company-worthy. The ingredients and steps are a bit involved she can do it in 30 minutes but are very worth the effort. I made a double batch of these for a family reunion and they were devoured. *Added note – If you end up with extra grease after browning the meat, drain. I recommend assembling as written for a wonderful presentation. The chips don’t get soggy unless you leave them sitting for a very long time!. :-, These were great! I liked that everyone could sort of add the toppings they wanted, making it easy to serve. My cheese sauce was very thin, but still delicious. I added more cheese to it to try and thicken it up. My son thought it was perfect. We will make this again! Made for FYC tag game., I made this for an easy stove top dinner for DH and I. I made this as directed other than not making the Pico De Gallo and going with store bought salsa instead. Oh and I didn’t have black beans so subbed pinto beans. I really liked that they weren’t baked and we could add the toppings we prefer. I would definitely make this again. Thanks for sharing!
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Steps
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1
Done
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Arrange the Corn Chips on a Large Serving Platter. |
|
2
Done
|
Combine the Salsa Ingredients and Let the Flavors Meld. |
|
3
Done
|
Make the Beef and Beans Topping: |
|
4
Done
|
Heat a Large Nonstick Skillet Over Medium High and Add the Olive Oil, Garlic, Onion and Jalapeno. Saute For About 2 Minutes. |
|
5
Done
|
Add Meat and Break Into Smaller Bits. Season With Salt, Chili Powder, Cumin and the Cayenne Pepper Sauce. Cook Meat Mixture Until Browned, About 5 Minutes. Drain Any Grease.. |
|
6
Done
|
Stir in the Beans and Turn the Heat Down to Low. |
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7
Done
|
Make the Cheese Sauce: |
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8
Done
|
in a Saucepan, Melt the Butter Over Moderate Heat. |
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9
Done
|
Then Add the Flour, Stirring and Cooking For About a Minute. |
|
10
Done
|
Whisk in Milk. |
