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Noodles And Corn Casserole

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Ingredients

Adjust Servings:
12 ounces egg noodles
1/2 cup butter, melted
32 ounces cream-style corn
1/4 cup sugar
1 lb shredded american cheese

Nutritional information

1119.3
Calories
499 g
Calories From Fat
55.5 g
Total Fat
33.2 g
Saturated Fat
205.5 mg
Cholesterol
1924.8 mg
Sodium
124 g
Carbs
5.5 g
Dietary Fiber
21.4 g
Sugars
38.6 g
Protein
311g
Serving Size

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Noodles And Corn Casserole

Features:
    Cuisine:

    This is as close to the corn and noodles my mom would make as you can get. She would make it when ever we had baked chicken. One of my favorite comfort foods.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Noodles and Corn Casserole, A very filling side dish casserole, which can be cooked either in the oven or the crockpot The recipe calls for 1/4 cup sugar, I like to use about half of that , This is as close to the corn and noodles my mom would make as you can get She would make it when ever we had baked chicken One of my favorite comfort foods , Has anyone added ground beef to the recipe?


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Cook and Drain Noodles.

    3
    Done

    Add Remaining Ingredients.

    4
    Done

    Mix Together and Place in Greased 2 Quart Baking Dish.

    5
    Done

    Cover and Bake For 30 Minutes or Until Cheese Is Melted.

    6
    Done

    Note: Can Also Be Placed in a Crockpot on Low For 2 Hours.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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