Ingredients
-
1 - 2
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Not Your Mama’s Fish N’ Chips Halibut, My daughter got the recipe from a friend. Living in Alaska we eat a lot of halibut. This has got to be some of the best!!!! It is quick and easy to make and a crowd pleaser., When I stumbled upon this recipe, I had my doubts since for me it’s always been beer battered/fried halibut for fish and chips. I tried this recipe anyway and I’M GLAD I DID!!! This is incredibly good! used the melted butter recipe as opposed to the beaten egg recipe, and that’s what I’m doing today for dinner tonight. NUMMMMMMMMY!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Rinse Halibut and Pat Dry With Paper Towels. |
|
3
Done
|
Cut Fish Into Large Cubes or Thick Fingers. |
|
4
Done
|
Add Salt and Pepper to Melted Butter, to Taste. |
|
5
Done
|
Dip Fish Pieces Into Butter and Then Coat With Crushed Potato Chips. |
|
6
Done
|
Place on Ungreased Baking Stone or Cookie Sheet. |
|
7
Done
|
Bake in 375 Degree Oven For 20 Minutes or Until Fish Is Flaky and Opaque. Do not Over Cook. |
|
8
Done
|
Alternate Method: |
|
9
Done
|
If You Are Watching Your Fat Intake, Use Beaten Eggs in Place of the Butter. |
|
10
Done
|
Serve Hot Plain or With Tartar Sauce. |
