Ingredients
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3
-
1/2
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1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Oopsie Bread, An alternative for bread if you are eating low carb and diabetic I saw this recipe on Diet Doctor, and loved it and wanted to share it
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Steps
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1
Done
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Separate the Eggs, With the Egg Whites in One Bowl and the Egg Yolks in Another. |
|
2
Done
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Whip the Egg Whites Together With the Salt Until Very Stiff. You Should Be Able to Turn the Bowl Over Without the Egg Whites Moving. |
|
3
Done
|
Mix the Egg Yolks and the Cream Cheese Well. If You Choose, Add the Psyllium Seed Husk and Baking Powder (this Makes the Oopsie More Bread-Like). |
|
4
Done
|
Gently Fold the Egg Whites Into the Egg Yolk Mix Try to Keep the Air in the Egg Whites. |
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5
Done
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Put 6 Large or 8 Smaller Oopsies on a Baking Tray. |
|
6
Done
|
Bake in the Middle of the Oven at 150 C (300 F) For About 25 Minutes Until They Turn Golden. |
|
7
Done
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You Can Eat Oopsies as Bread or Use Them as a Bun For a Hotdog or Hamburger. You Can Also Put Different Kinds of Seeds on Them Before Baking Them, For Instance Poppy, Sesame or Sunflower Seeds. One Big Oopsie Can Be Used For a Swiss Roll: Add a Generous Layer of Whipped Cream and Some Berries. Enjoy. |
