Ingredients
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1/4
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2
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1
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Parmesan Pullaparts, Its sort of like a savory monkey bread! 🙂 Easy and tasty!, These were tasty! We made them with Golden Wheat biscuits – though I think it would be better with regular biscuits and more cheese :), These are really tasty So easy to make Will be making these a lot Thanks for posting
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
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Melt the Butter (in the Microwave Is Fine) and Stir in the Garlic Powder. |
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3
Done
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Pour Butter Mixture Into the Bottom of a 8 to 9-Inch Round Baking Pan, Tilting It Around So That the Entire Surface Is Covered. |
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4
Done
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Sprinkle the Dried Onion and Dried Parsley Evenly Over the Butter. |
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5
Done
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Remove the Refrigerator Biscuits from the Can and Cut Them Into Quarters. |
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6
Done
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Place the Cut Biscuit Pieces Evenly Over the Herb and Butter Covered Pan Bottom, Trying to not Overlap the Pieces Too Much. |
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7
Done
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Sprinkle the Grated Parmesan Over the Cut Biscuits. |
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8
Done
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Bake in 350 Degree F Oven Until Biscuits and Parmesan Are Golden Brown on Top, About 20-25 Minutes. Move to Bottom Rack of Your Oven and Cook For an Additional 5 Minutes to Ensure That the Bottom of the Pullaparts Are Cooked Well. |
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9
Done
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Source: from Colleen Jo in the Lj Cooking Community. Note from Colleen Jo: sometimes, When I'm Short on Time, I Don't Cut the Biscuits, I Just Put Them in the Pan Whole. Then Theyre Called Parmesan Biscuits.. |
